Okay, this recipe is for all of you up at Whistler we had the pleasure of meeting at Feast of The Mountain. http://www.feastinthemountains.com/
We would love to hear your comments about the Feast, send us an email.
Thank you to our friends from Dirty Laundry Vineyard for keeping our wine glasses topped up.
Savory Asiago Shortbread
Ingredients:
225g or 1/2lb butter, at room temperature
2 Tbs Olive oil
1/2 cup Grated Asiago
2 1/2 Cups All-purpose flour
1 Tsp Sea salt
Freshly ground pepper to taste
Method:
1. In a bowl, mix the butter and olive oil until creamy.
2. Add the asiago, flour, salt, and black pepper and mix to combine in order to get a dough.
3.divide dough into 2
4. Put each dough onto a piece of plastic wrap and shape it into a 8-9 inch long log.
4. Wrap the dough, and freeze it for 30min (or until needed/you will still be able to slice it).
5. Using a sharp knife, slice the log into 1/4 inch thick discs.
6. Arrange the cookies on a sheet pan, lined with parchment paper. Bake at 180° C (350° F) oven for about 18 minutes or until the edges start to brown.
7. Let cool on a rack.
